Ham And Bramley Apple Rosti
This potato and apple rosti recipe combines the comforting warmth of grated potatoes with the sweet tang of fresh apple, all bound together with gooey melted cheese and savory ham. Each crispy bite reveals a burst of flavors that will delight your taste buds. Enjoy these golden rosti patties straight from the pan for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 400g potatoes, peeled and grated
- 1 Bramley apple (approx 200g), peeled, cored and grated
- 100g mature cheddar, grated
- 75g sliced ham, cut into small pieces
- 75g creme fraiche
- 1 tsp Dijon mustard
- 1 egg yolk
- 1 tbsp chopped chives
- sea salt and freshly ground black pepper
Instructions
- Place the potatoes and apple in a clean tea towel and squeeze out as much water as possible. Tip into a bowl and add the cheese, ham, creme fraiche, Dijon mustard, egg yolk, chives, salt and pepper. Mix thoroughly.
- Heat a large non-stick frying pan over a low-medium heat, and add a good trickle of oil. Divide the rosti mixture into 6 and spoon into the frying pan (doing in a couple of batches of your pan isn'Ât big enough), pressing down with the back of the spoon to give a flat surface. Cook for about 5 minutes before carefully turning over and continuing to cook for a further 5 minutes, until both sides are golden and crisp. Serve straight away.
Yield
Serves 6
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