Haloumi & Zucchini Fritters
These crispy haloumi and zucchini fritters are bursting with flavor and make a deliciously satisfying snack or appetizer. Grated haloumi, zucchini, and shallots are mixed with flour and egg, then pan-fried until golden brown and crispy. Perfectly seasoned with salt and pepper, these fritters are a delightful combination of savory goodness. Enjoy them hot off the pan for a tasty treat that's sure to please your taste buds.
— Constant Cookbook
Ingredients
- 180g haloumi, grated
- 2 zucchini, grated
- 3 shallots, finely chopped
- 2 tbsp plain flour
- 1 egg, lightly beaten
- Salt & pepper
Instructions
- Put haloumi, zucchini, shallots, flour & eggs into a bowl, season. Stir to combine.
- Heat 2 tbsp oil in a large non stick frypan over a medium heat.
- Cook heaped tbsp's of mixture, about 6 at a time for 2-3 minutes each side until golden brown.
- Drain on paper towels and serve.
Yield
Makes 24 pieces
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