Halloumi With Triple Crunch Salad
This recipe combines the saltiness of halloumi cheese with the freshness of radishes, sugar snap peas, and cucumber, all drizzled with a delicious homemade dressing. The halloumi is grilled to perfection, adding a crispy edge to the dish. This vibrant salad is a delightful mix of flavors and textures that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 2 tbsp white wine vinegar
- 1 tsp clear honey
- 1 tsp Dijon mustard
- 2 x 250g packs halloumi cheese , sliced
- 1 tbsp mayonnaise
- 150g pack radishes , coarsely grated
- 150g pack sugar snap peas , sliced lengthwise
- ½ cucumber , cut into thin batons
Instructions
- Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.
- Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 438 calories
- Fat Content: 34 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 4.73 milligram of sodium
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