Halloumi With Pesto Spaghetti
This flavorful halloumi pasta dish is a delightful blend of roasted red peppers, crispy halloumi, and zesty vegetarian pesto tossed with spaghetti and fresh rocket. Each bite offers a medley of textures and Mediterranean flavors that come together to create a satisfying and indulgent vegetarian meal.
— Constant Cookbook
Ingredients
- 250g halloumi (original, light or chilli depending on preference)
- 2 red peppers
- 2-3 tablespoons of vegetarian pesto (no parmesan)
- 150-200g of spaghetti
- 60g rocket
- olive oil
- vegetarian hard cheese
Instructions
- Pre-heat over to 200C. Wash the peppers, remove the seeds etc and cut into slices. Coat in olive oil and put into oven for 15-20minutes (turning halfway through) until soft
- Slice halloumi into thick chunks (about 6 slices if using a normal supermarket pack) and add to oven 5 minutes after peppers have gone in (turn halfway through)
- Cook pasta according to directions on packet, drain and stir in the pesto
- Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the vegetarian hard cheese (as close to parmesan as you can get)
Yield
Serves 2
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