Halloumi With Chilli
Indulge in a burst of flavors with this delightful halloumi platter. Savor the golden-brown slices of halloumi, perfectly cooked to a crisp in a non-stick pan. Drizzle with a zesty blend of chopped chilli infused in extra-virgin olive oil and a splash of lemon juice for that extra kick. It’s a dish that's simple yet bursting with vibrant and tangy tastes!
— Constant Cookbook
Ingredients
- 1 tbsp chopped chilli
- 30ml of extra-virgin olive oil
- Packet of halloumi, sliced medium-thin just under half a cm
- Juice of quarter of lemon
Instructions
- Mix the chopped chilli and olive oil in a cup and leave the flavours to deepen while you cook the cheese.
- Add the cheese to a non-stick frying pan, without any oil give the cheese slices about 2 minutes a side until they're golden-brown in parts.
- Transfer the cheese onto small plates.
- Give the chilli oil a stir, spoon over the cheese, then give a spritz of lemon.
Yield
Serves 2
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