Halloumi Tomato Salad
Savor the Mediterranean flavors with this delightful halloumi salad. Grilled halloumi combines effortlessly with tangy capers, briny olives, and juicy vine-ripened tomatoes, all brought together with a zesty lemon and white wine vinegar dressing. Topped with fragrant fresh basil, this salad is a burst of sunshine on your plate, perfect for a light and refreshing meal.
— Constant Cookbook
Ingredients
- 250g Halloumi block
- Olive oil 2 tbsp
- Capers 1 tbsp
- Pitted black olives 3 tbsp
- Vine ripened tomatoes 4
- Lemon juice 1/2
- White wine vinegar 1tsp
- Fresh Basil
Instructions
- Cut the Halloumi into blocks about 2cm x 2cm x 1cm
- Coat / Spray grill pan with olive oil and grill the halloumi lightly on both sides
- Chop tomatoes and mix Halloumi with all other ingredients
- Garnish with the fresh basil
- Serve at room temperature
Yield
Serves 4
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