Halloumi Salad With Orange & Mint
This vibrant citrus halloumi salad is a delicious mix of flavors and textures. Juicy orange segments, refreshing mint, and crunchy walnuts come together with griddled halloumi to create a dish that is both satisfying and light. The combination of sweet, savory, and tangy elements makes this salad a perfect addition to a summer meal or a light lunch option.
— Constant Cookbook
Ingredients
- 3 medium oranges , segments and juice
- 1 small bunch mint , leaves chopped
- 4 tsp white wine vinegar
- 3 tbsp olive oil
- 2 x 250g packs halloumi cheese , drained
- 50g walnut pieces, toasted
- 145g rocket , watercress and spinach
Instructions
- Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
- Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.
- Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 581 calories
- Fat Content: 47 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 4.41 milligram of sodium
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