Halloumi & Mushroom Skewers
These halloumi and mushroom skewers are a delicious vegetarian option for your next barbecue. The combination of salty halloumi, earthy mushrooms, and fragrant rosemary creates a flavorful and satisfying dish. Paired with charred lemons and a zesty parsley garnish, these skewers are sure to impress your guests with their vibrant and smoky flavors.
— Constant Cookbook
Ingredients
- 250g pack halloumi cheese
- 250g pack button mushrooms
- rosemary twigs, stripped of leaves apart from the tip, and 12 soaked wooden skewers
- olive oil
- 2 lemons
- small pack parsley , roughly chopped
Instructions
- Cut halloumi into similar sized chunks to the mushrooms. Hold a skewer and rosemary stick together and thread some cheese and mushrooms through both (this will make the skewers more stable when cooking). Repeat until everything is used up. Grind over black pepper, drizzle with olive oil and set aside until ready to barbecue.
- Zest and halve the lemons, then mix the zest with the parsley and a squeeze of juice. Set aside.
- To cook the skewers, simply place over hot coals and turn two or three times – they will take 5-10 mins to cook. Char the lemon halves, cut side down, at the same time. Serve lemons alongside skewers for squeezing over, scattered with the parsley mixture.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 151 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.53 milligram of sodium
Comments
No comments found.