Halloumi & Bacon Rolls
This savory and irresistible recipe combines the rich and salty flavors of halloumi cheese and crispy pancetta, complimented by the aromatic touch of fresh chives. Perfectly paired together and baked to perfection, these halloumi and pancetta bites are a delightful appetizer or snack option for any occasion.
— Constant Cookbook
Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
- Freshly ground black pepper
Instructions
- Heat oven to 200C/fan 180C/gas 6.
- Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half.
- Season the pancetta with just black pepper, then sprinkle with the chopped chives.
- Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
Yield
Makes 20
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