Halloumi & Bacon Rolls
These halloumi and pancetta bites are the perfect combination of salty, crispy, and savory flavors. By wrapping the halloumi cheese in pancetta and baking it until golden brown and crispy, you create a delicious appetizer or snack that is sure to be a hit with your family and friends. Enjoy bites of cheesy goodness with a hint of chive flavor in every bite!
— Constant Cookbook
Ingredients
- 250g block halloumi cheese
- 10 rashers pancetta or smoked streaky bacon
- 1 tbsp chopped chives
Instructions
- Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.
- Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.
Cook Time
12M
Prep Time
PT15M
Yield
Makes 20
Nutrition
- Calories: 62 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Protein Content: 4 grams protein
- Sodium Content: 0.76 milligram of sodium
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