Halloumi Aubergine Burgers With Harissa Relish
Indulge in a burst of Mediterranean flavors with this delectable Halloumi and Aubergine Ciabatta recipe. Caramelized onions, tender aubergine, and golden halloumi come together with a sweet and spicy relish, all nestled in a toasted ciabatta roll spread with creamy houmous. Perfect for a quick and satisfying meal that's sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 2½ tbsp olive oil
- 2 onions , very finely sliced
- ½ aubergine , cut into 8 round slices
- 250g block halloumi cheese , cut into 8 slices
- 1 tbsp soft brown sugar
- 1 roasted red pepper from a jar, chopped
- 2 tsp harissa
- 4 ciabatta rolls, halved and lightly toasted
- 4 tbsp houmous
Instructions
- Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden – about 8 mins.
- Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.
- Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with hummus, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.
Yield
Serves 4
Nutrition
- Calories: 510 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 39 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 3.2 milligram of sodium
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