Halibut With Tomatoes And Leeks
Enjoy a delightful meal with this flavorful Roasted Leeks and Halibut recipe. Tender leeks are roasted to perfection, then joined by sweet cherry tomatoes and succulent halibut fillets. A simple yet elegant dish that is sure to impress your guests.
— Constant Cookbook
Ingredients
- 3 lb. leeks, white and light green portions, halved, rinsed and thinly sliced
- 3 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 2 cups cherry tomatoes
- 4 halibut fillets, each about 6 oz.
Instructions
- Preheat an oven to 450°F (230°C).
- In a large roasting pan, toss the leeks with 2 Tbs. of the oil and season with salt and pepper. Spread in a single layer and roast until just tender, about 10 minutes. Remove the pan from the oven and add the tomatoes. Preheat the broiler.
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- Season the halibut with salt and pepper and arrange the fillets on top of the leeks and tomatoes. Drizzle with the remaining 1 Tbs. olive oil. Broil just until the fillets are barely opaque throughout, about 8 minutes. Serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>One Pot of the Day</i>, by Kate McMillan (Weldon Owen, 2012)
Yield
Serves 4.
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