Gummy Bears
These homemade gummy bears are bursting with fruity flavors and a delightful chewy texture. Made with real fruit juice and a hint of sweetness, they offer a healthier alternative to store-bought candies. Enjoy these fun and tasty treats as a snack or a delightful pick-me-up throughout the day.
— Constant Cookbook
Ingredients
- 1 cup organic grape , or pineapple or pomegranate juice
- 1 tablespoon lemon juice
- ¼ teaspoon stevia
- 3 tablespoons gelatin
Instructions
- In a medium saucepan bring juice to a boil
- Allow to cool for 3 minutes, then stir in lemon juice and stevia
- Very gradually, Whisk in gelatin
- If you do not whisk gradually and thoroughly your bears will be lumpy
- Allow mixture to cool almost to room temperature, then pour into gummy bear molds
- Refrigerate for 2 hours
- Store in an airtight container in the refrigerator for 3-4 days
Yield
Makes 10 gummy bears
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