Guacamole With Scallion And Coriander
This guacamole recipe is a classic favorite that balances creamy avocados with zesty lime juice, spicy jalapeños, and fresh cilantro. Perfect for dipping with chips or adding to tacos, this easy-to-make dish is sure to be a crowd-pleaser at any gathering.
— Constant Cookbook
Ingredients
Instructions
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
Yield
Makes about 3 cups
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