Guacamole Steak Salad
This vibrant and flavorful grilled steak salad is the perfect dish for a fresh and satisfying meal. Tender slices of marinated steak are paired with creamy avocado, juicy cherry tomatoes, and crisp lettuce, then drizzled with a zesty citrus dressing. It's a colorful and delicious dish that's sure to become a favorite at your table.
— Constant Cookbook
Ingredients
- 2 limes, juiced
- 2 oranges, juiced
- 4 tablespoons olive oil
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- 1/2 jalapeno, chopped
- 1/4 cup cilantro leaves
- 2 pound skirt or flank steak
- Salt and freshly ground pepper to taste
- 3 large avocados
- ½ red onion, sliced
- ½ - 1 cup cherry tomatoes, halved
- Fresh Cilantro
- Extra lime wedges
- 3-4 heads Baby Romaine Lettuce
Instructions
- For the Dressing
- Whisk everything together and season with salt and pepper. Set aside.
- For the Steak
- Combine the ingredients for the marinade and add the steak. Let marinate for 2 hours.
- Heat an indoor or outdoor grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get criss-cross grill marks. Cook until medium rare to medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes. Slice the steak against the grain.
- To assemble:
- Arrange the lettuce on a large platter and drizzle with half the dressing. Add piles of the avocado, cucumbers, onion, halved cherry tomatoes and sliced steak. Drizzle with the remaining dressing and season with salt and pepper. Chives to garnish
Nutrition
- Calories: 966 kcal
- Carbohydrate Content: 36 g
- Protein Content: 56 g
- Fat Content: 72 g
- Saturated Fat Content: 14 g
- Trans Fat Content: 1 g
- Cholesterol Content: 143 mg
- Sodium Content: 198 mg
- Fiber Content: 16 g
- Sugar Content: 12 g
- Unsaturated Fat Content: 53 g
- Serving Size: 1 serving
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