Guacamole Pasta
Prepare your taste buds for a delightful journey with this vibrant and flavorful pancetta and prawn spaghetti recipe. With a perfect blend of succulent prawns, crispy pancetta, and a kick of hot chilli powder, each bite promises a harmonious dance of flavors. The creamy guacamole adds a touch of richness to the dish, creating a satisfying and comforting meal that will leave you craving for more. Dive into a bowl of this mouthwatering spaghetti and experience a burst of deliciousness with every forkful.
— Constant Cookbook
Ingredients
- 260g pancetta cubes
- 350g cooked, peeled prawns
- 2tsp hot chilli powder
- 400g tinned plum tomatoes
- 200g guacamole
- 600g fresh spaghetti
Instructions
- Fry the pancetta cubes in olive oil, preferably extra-virgin or garlic flavoured.
- After the pancetta is browning slightly, add the prawns and wait until all of the liquid evaporates.
- Whilst the pancetta and prawns are cooking, cook the spaghetti as the packet instructions say.
- Once all of the liquid has evaporated from the pancetta and prawns, add the chilli powder and stir thorougly.
- Cook for a further 2 minutes then turn the heat off and add the cooked spaghetti to the pan.
- Stir through the guacamole, and serve with sea salt and a pinch of black pepper.
- Enjoy!
Yield
Serves 4
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