Guacamole For Lindsay
Creamy and flavorful, this guacamole recipe is a classic crowd-pleaser that's perfect for any gathering. With the vibrant flavors of ripe avocados, zesty lime juice, fragrant cilantro, and a hint of spice from jalapeños, this dip is a surefire hit. Easy to prepare and easily customizable to suit your taste preferences, this guacamole is a versatile dish that can be made ahead of time for convenience. So whip up a batch and get ready to enjoy a delicious and satisfying snack or party appetizer!
— Constant Cookbook
Ingredients
Instructions
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
Yield
Serves 4
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