Guacamole
This guacamole recipe is a flavor-packed combination of ripe avocados, minced onion, mashed garlic, zesty lime juice, and aromatic cilantro. Perfect for dipping or spreading on tacos, this guacamole will be a hit at your next gathering. Making it ahead of time allows the flavors to meld together for an even more delicious experience.
— Constant Cookbook
Ingredients
Instructions
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
Yield
Makes about 3 cups
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