Guacamole
This guacamole recipe is bursting with fresh flavors and a hint of spice. Creamy avocados are mixed with zesty lime juice, aromatic garlic, and the perfect amount of heat from jalapeño peppers. It's a versatile dip that pairs perfectly with crispy tortilla chips or as a topping for your favorite dishes. Enjoy this simple and delicious guacamole at your next gathering or as a snack anytime!
— Constant Cookbook
Ingredients
- 2 ripe avocados
- 1 tablespoon lime juice
- ¼ cup minced onion or shallot
- 1 large clove of garlic, minced
- 1 jalapeño pepper, seeded and minced
- ¼ teaspoon chili powder
- ¾ teaspoon coarse salt
- Freshly ground pepper, to taste
- ¼ cup seeded and diced tomato (optional)
Instructions
- Slice each avocado in half, remove the pit and scoop the flesh into a medium bowl. Add the rest of the ingredients and use a potato masher or large fork to mash the mixture until the avocados are mostly broken down but still have a chunky consistency. Give a final stir with a spoon and serve immediately with tortilla chips.
- The guacamole can be stored in an airtight container with plastic wrap pressed directly on top of the guacamole in the refrigerator for up to 2 days.
Prep Time
PT15M
Yield
4 to 6 servings
Nutrition
- Calories: 165 kcal
- Carbohydrate Content: 9 g
- Protein Content: 2 g
- Fat Content: 14 g
- Saturated Fat Content: 2 g
- Sodium Content: 298 mg
- Fiber Content: 6 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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