Guacamole
Creamy, zesty, with a slight kick of heat, this avocado salsa is a vibrant addition to any gathering. Fresh avocados blend perfectly with zesty lime juice, spicy serrano chili, and aromatic cilantro. It's a festive and flavorful dip that brings a taste of San Francisco to your table. Enjoy this crowd-pleasing recipe by Chef Traci Des Jardins at your next get-together!
— Constant Cookbook
Ingredients
- 3 avocados
- 1 to 2 limes, juiced
- 1/2 white onion, finely diced
- 1/2 bunch fresh cilantro, chopped
- 1 serrano chili, finely minced
- Salt, to taste
Instructions
- Cut each avocado in half and remove the pit and peel. Scoop the flesh into a bowl and mash. Add the lime juice, onion, cilantro, chili and salt and mix well. Taste and add additional salt if necessary. Serves 10.
- Recipe by Traci Des Jardins, Chef/Owner, Jardinière and Mijita, San Francisco.
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