Gruyère And Prosciutto Oven Omelette
This savory omelette is a delightful and satisfying dish that combines the richness of eggs, the saltiness of prosciutto, and the creaminess of Gruyère cheese. Baked to a golden brown perfection, this omelette is a comforting meal that is perfect for breakfast, brunch, or even dinner. With each bite, you'll savor the delicious flavors and textures that come together in this easy-to-make dish.
— Constant Cookbook
Ingredients
- 8 eggs
- 1 cup milk
- 1/4 tsp. salt
- 1/4 tsp. freshly grated nutmeg
- 2 oz. prosciutto or ham, julienned
- 2 cups shredded Gruyère or Swiss cheese
- 1/2 cup sourdough French bread cubes (1/2-inch
- cubes)
- 2 Tbs. extra-virgin olive oil
Instructions
- Preheat an oven to 350°F. Lightly butter a shallow 1 1/2-quart round baking dish, 9 1/2 inches in diameter.
- In a large bowl, beat the eggs until blended. Stir in the milk, salt, nutmeg, prosciutto and cheese until evenly distributed. Pour the egg mixture into the prepared baking dish.
- In a small bowl, toss the bread cubes with the olive oil to coat. Scatter the bread cubes evenly over the egg mixture.
- Bake until the omelette is golden brown on top and slightly puffed, 35 to 40 minutes. Serve hot, cut into wedges. Serves 6 to 8.
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