Gruyère, Apples & Fig Panini Recipe
This scrumptious panini recipe combines the sweet and savory flavors of fig preserves, nutty Gruyère cheese, and crisp apple slices between slices of hearty whole-grain bread. Grilled to golden perfection in a panini press, each bite is a delightful medley of textures and tastes that will leave your taste buds dancing with joy. Enjoy this satisfying and comforting sandwich for a quick and delicious meal that's sure to become a new favorite.
— Constant Cookbook
Ingredients
- 8 slices rustic whole-grain bread
- 4 tbsp fig preserves
- 4 oz. Gruyère cheese, thinly sliced
- 1 Granny Smith apple, cored & thinly sliced
Instructions
- Heat the panini press to medium-high heat.
- For each sandwich: Spread a layer of fig preserves on one side of each piece of bread.
- To one slice add cheese and apple slices. Close the sandwich with the other slice of bread.
- Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 8 panini halves
Nutrition
- Serving Size: 1 Panini
- Calories: 513.9 kcal
- Carbohydrate Content: 50.4 g
- Protein Content: 18.8 g
- Fat Content: 27 g
- Saturated Fat Content: 9.4 g
- Cholesterol Content: 46.8 mg
- Sodium Content: 403.4 mg
- Fiber Content: 5.1 g
- Sugar Content: 16.9 g
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