Gruyère, Apples & Fig Panini Recipe
Enjoy a deliciously unique twist on a classic grilled cheese sandwich with this Fig, Gruyère, and Apple Panini recipe. This savory and sweet combination of flavors is sure to delight your taste buds. The gooey melted cheese, sweet fig preserves, and crisp apple slices come together between two slices of hearty whole-grain bread, resulting in a comforting and satisfying meal. Try this recipe for a delightful lunch or a quick and easy dinner option.
— Constant Cookbook
Ingredients
- 8 slices rustic whole-grain bread
- 4 tbsp fig preserves
- 4 oz. Gruyère cheese, thinly sliced
- 1 Granny Smith apple, cored & thinly sliced
Instructions
- Heat the panini press to medium-high heat.
- For each sandwich: Spread a layer of fig preserves on one side of each piece of bread.
- To one slice add cheese and apple slices. Close the sandwich with the other slice of bread.
- Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Cook Time
5M
Prep Time
PT10M
Yield
Makes 8 panini halves
Nutrition
- Serving Size: 1 Panini
- Calories: 513.9 kcal
- Carbohydrate Content: 50.4 g
- Protein Content: 18.8 g
- Fat Content: 27 g
- Saturated Fat Content: 9.4 g
- Cholesterol Content: 46.8 mg
- Sodium Content: 403.4 mg
- Fiber Content: 5.1 g
- Sugar Content: 16.9 g
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