Grilling: Stout Barbecue Sauce
This rich and tangy stout beer barbecue sauce is a flavor-packed addition to your grilling repertoire. The deep flavors of the stout beer, molasses, and tangy vinegar combine to create a thick and savory sauce that is perfect for slathering on your favorite grilled meats. The slow simmering process allows the flavors to meld together beautifully, resulting in a sauce that is sure to elevate any dish it accompanies.
— Constant Cookbook
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, finely diced
- 1 15oz can tomato sauce
- 8 oz stout beer
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground black pepper to taste
Instructions
- Heat oil in medium saucepan over medium heat until shimmering. Add the onion and cook until lightly browned, about 7 to 8 minutes, stirring occasionally.
- Stir in the tomato sauce, beer, molasses, mustard, vinegar, brown sugar and Worcestershire sauce. Bring to a boil, then reduce to simmer and cook until sauce is reduced to a medium-thin thickness, about 30 to 45 minutes, stirring occasionally. Season with salt and pepper to taste.
- Transfer the sauce to a blender and puree until smooth. Allow the sauce to cool, then store in an airtight container in the refrigerator for up to two weeks.
Cook Time
1H
Prep Time
PT30M
Yield
Makes about 2 cups
Nutrition
- Calories: 110 kcal
- Carbohydrate Content: 16 g
- Cholesterol Content: 0 mg
- Fiber Content: 1 g
- Protein Content: 1 g
- Saturated Fat Content: 0 g
- Sodium Content: 508 mg
- Sugar Content: 13 g
- Fat Content: 4 g
- Serving Size: Makes about 2 cups
- Unsaturated Fat Content: 0 g
Comments
No comments found.