Grilling: Hasselback Potatoes With Garlic And Parmesan
These flavorful Garlic Parmesan Hasselback Potatoes are a delicious twist on a classic side dish. The crispy edges of the potatoes, filled with garlicky Parmesan goodness, make for a mouthwatering treat that is sure to impress your family or guests. Enjoy these potatoes as a tasty and visually appealing addition to any meal.
— Constant Cookbook
Ingredients
- 4 medium russet potatoes, scrubbed
- 4 large cloves garlic, thinly sliced
- 4 oz Parmesan cheese, 2oz thinly sliced, 2oz grated
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Cut off a thin slice of each potato lengthwise to create a even base for potato to rest on. Slice off ends of each potato. Rest potato between two chopsticks or wooden spoons to act as a stop for the knife and carefully cut vertical slits in each potato about every 1/8-inch.
- Rinse potato under running water, fanning out to rinse inside of cut slits. Place potatoes on a plate and microwave at high for 5 minutes. Flip potatoes over and microwave again for an additional 5 minutes.
- Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit. Brush potatoes with olive oil and season with salt and pepper to taste. Sprinkle tops with grated Parmesan.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place potatoes on cool side of grill, cover, and cook until soft in the center and crisp around the edges, about 30-40 minutes. Remove from grill, let cool for 5 minutes, then serve immediately while still warm.
Cook Time
1H
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 352 kcal
- Carbohydrate Content: 42 g
- Cholesterol Content: 24 mg
- Fiber Content: 4 g
- Protein Content: 13 g
- Saturated Fat Content: 5 g
- Sodium Content: 851 mg
- Sugar Content: 2 g
- Fat Content: 15 g
- Serving Size: Serves 4
- Unsaturated Fat Content: 0 g
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