Grilled Vegetable And Halloumi Skewers With Warm Salsa Verde
This vibrant and flavorful halloumi skewers recipe is a feast for the senses. The combination of colorful peppers, red onion, and courgette threaded onto skewers with the delicious halloumi creates a visually appealing dish. Grilled to perfection and served with a zesty salsa verde made with herbs and capers, these skewers are a delightful addition to any meal. Enjoy these skewers with a side of fresh mixed salad leaves for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 400g/14¼oz halloumi cheese
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 red onion
- 1 courgette
- 2 tbsp olive oil
- ½ bunch fresh parsley
- ½ bunch fresh tarragon
- ½ bunch fresh chervil
- 2 tbsp capers
- 2 garlic
- 150ml/5¼fl oz olive oil
- mixed salad leaves
Instructions
- For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking. Cook the skewers on the hot griddle for about two minutes on each side.
- For the salsa verde, place the parsley, tarragon, chervil, capers, garlic and olive oil into a small food processor. Blend until smooth.
- Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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