Grilled Turkey Fillet
Craving for a taste of exotic flavors? This succulent Turkey Moroccan-style recipe brings a fusion of spices and marination that will transport your taste buds to distant lands. With a hint of cinnamon, ginger, and cloves, paired with the zing of white vinegar and the sweetness of brown sugar, this dish is a flavorful escape that's quick and easy to make. Give your turkey a North African twist with this delightful recipe.
— Constant Cookbook
Ingredients
- About 1/2 kg boneless and skinless turkey breast fillets
- 1 small red onion finely chopped
- 1 clove garlic smashed and chopped
- 1/2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
- 2 tbsp white vinegar
- 1/2 tsp brown sugar
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- If the turkey breasts are too thick, pound to flatten starting from centre and working out (place fillets in a plastic bag, resealable plastic bags or waxed paper). Each piece should not be thicker than 1.5cm high.
- Combine onion, garlic, spices, vinegar, sugar and olive oil in a container. Add turkey breasts and marinade for 15-30 minutes. Remove excess garlic and/or onion from fillet before grilling. On a hot pan, grill your turkey for 4-5 minutes on each side. Try adding marination to the turkey when it is almost done and allow for one minute on heat before removing (to have a juicy texture).
Yield
Serves 5
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