Grilled Tri-Tip Steak With Molasses Chili Marinade Recipe
Deliciously sweet and savory, this grilled tri-tip steak recipe is bursting with flavor. The marinade, with a perfect balance of brown sugar, molasses, soy sauce, and other aromatic ingredients, infuses the steak with a mouthwatering blend of seasonings. Easy to make and perfect for any barbecue, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 1/4 cup brown sugar
- 1/4 cup molasses
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 5 cloves garlic, peeled and smashed
- 1 tbsp peeled and chopped fresh ginger
- 1 tbsp chili powder
- 1/4 tsp freshly ground black pepper
- 2 lbs tri-tip steaks
Instructions
- In a large glass bowl or container, whisk together brown sugar, molasses, soy sauce, rice vinegar, garlic, ginger, chili powder and freshly ground black pepper until the sugar is dissolved.
- Place tri-tip steaks in the marinade and turn until completely coated. Let marinate for about 1 hour, covered, turning the steak occasionally.
- Preheat grill to medium-high heat and brush with canola oil.
- Place the steaks on the grill (do not discard the marinade) and cook until desired degree of doneness is reached, about 5 minutes per side, depending on the thickness of the steaks. Remove steak from the grill and let rest for 10 to 15 minutes before slicing.
- Transfer the marinade and any juices collected from the cooked steaks to a small saucepan. Bring to a low boil and let cook for about 10 minutes. Serve with the steak.
Yield
Serves 4
Nutrition
- Calories: 510 kcal
- Carbohydrate Content: 33 g
- Protein Content: 49 g
- Fat Content: 20 g
- Saturated Fat Content: 7 g
- Cholesterol Content: 150 mg
- Sodium Content: 918 mg
- Fiber Content: 1 g
- Sugar Content: 30 g
- Serving Size: 1 serving
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