Grilled Toast
This recipe for grilled brioche is a simple yet indulgent treat that brings out the rich, buttery flavors of this soft bread. With just a few easy steps, you can transform ordinary brioche slices into a perfectly golden and crispy delight that is perfect for breakfast or as a sweet snack. The broiling process creates a lovely crunch on the outside while keeping the inside soft and fluffy. Enjoy this delicious dish straight from the broiler for a delightful warm, buttery experience.
— Constant Cookbook
Ingredients
- 2 Tbs. unsalted butter
- About 12 slices brioche
Instructions
- Preheat a broiler and adjust the rack so it is about 4 inches from the heat source.
- In a small saucepan over medium heat, melt the butter. Brush each bread slice on both sides with the melted butter.
- Place the bread slices directly on the rack and broil, turning once, until golden brown, 2 to 3 minutes per side. Remove from the broiler and serve immediately. Serves 6.
Yield
Serves 6.
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