Grilled Thai Salmon
This flavorful salmon dish is a must-try for seafood lovers. Bursting with vibrant colors and zesty aromas, this recipe combines succulent salmon fillets with a medley of fresh ingredients like ginger, red chilli, and spring onions. The sweet and savory sauce perfectly complements the grilled salmon, creating a dish that is not only delicious but also a feast for the eyes. Serve this dish alongside rice or noodles for a wholesome and satisfying meal that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 4 x 140g/5oz salmon fillets
- 2 tsp sunflower oil
- small knob of root ginger , peeled and grated
- 1 mild red chilli , finely sliced (deseed if you want less heat)
- bunch spring onions , finely sliced
- 1½ tbsp sweet soy sauce
- ¼ tsp sugar
- 1 x 20g pack coriander , leaves only chopped
Instructions
- Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.
- Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 281 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 29 grams protein
- Sodium Content: 1.52 milligram of sodium
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