Grilled Skirt Steak With Tomato Salad
This recipe results in tender, flavorful grilled steak that's marinated to perfection. Pairing the juicy steak with a vibrant cherry tomato salad brings a burst of freshness and color to your plate. Enjoy the delicious mix of savory and sweet flavors in every bite of this steak and tomato salad dish!
— Constant Cookbook
Ingredients
- 2 pounds hanger or skirt steak
- 1/3 cup olive oil
- 2 garlic cloves, chopped
- 2 tablespoons red wine vinegar
- ¼ cup soy sauce
- 4 tablespoons agave nectar
- 1 pint cherry tomatoes, halved
- 2-3 tablespoons olive oil
- Kosher salt
- Freshly cracked black pepper
- 1 handful of fresh arugula
- 1/3 red onion, thinly sliced
Instructions
- Combine the ingredients for the marinade in a large non-reactive bowl. Add the steak and marinate for at least 2 hours up to 24.
- Heat a grill over medium high heat.
- Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks.
- Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes.
- In a large bowl, toss the halved cherry tomatoes with a few tablespoons of olive oil, salt, pepper, arugula and red onions.
- Slice the steak against the grain and top with the tomato salad. Serve immediately.
Nutrition
- Calories: 448 kcal
- Carbohydrate Content: 15 g
- Protein Content: 35 g
- Fat Content: 28 g
- Saturated Fat Content: 7 g
- Trans Fat Content: 1 g
- Cholesterol Content: 95 mg
- Sodium Content: 651 mg
- Fiber Content: 1 g
- Sugar Content: 12 g
- Unsaturated Fat Content: 19 g
- Serving Size: 1 serving
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