Grilled Skirt Steak
Savor the robust flavors of this marinated skirt steak recipe. The tender steak, infused with a harmonious blend of olive oil, red wine vinegar, and spices, delivers a burst of savory goodness in every bite. Grilled to perfection, with a tantalizing caramelized crust, this dish promises an unforgettable dining experience that will leave your taste buds tingling with delight.
— Constant Cookbook
Ingredients
- 3 pounds skirt steak, cut into 8" pieces
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons brown sugar
- 2 tablespoons red pepper flakes
- 2 garlic cloves, minced
- 2 tablespoons spice mixture such as Ras El-Hanout or Old Bay Seasoning
- salt & pepper
Instructions
- Marinate the steak in the ingredients above for 4-6 hours. 30 minutes prior to grilling, remove steak from refrigerator and let sit at room temperature.
- Grill to medium-rare (about 3 min each side). Since the thickness of skirt steaks can vary, make sure that you put the thicker slices on the grill first.
- Let the cooked steaks rest for 5 minutes. Slice ACROSS the grain into thin slices.
Cook Time
0M
Prep Time
PT0M
Yield
Serves 4-6
Comments
No comments found.