Grilled Skirt Steak
This recipe offers a mouthwatering blend of savory, spicy, and sweet flavors that perfectly complement the tender skirt steak, creating a delightful dish that is sure to impress your taste buds. Marinating the steak renders it juicy and flavorful, making it an ideal choice for grilling. Serve up these perfectly grilled steaks and savor every delicious bite.
— Constant Cookbook
Ingredients
- 3 pounds skirt steak, cut into 8" pieces
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons brown sugar
- 2 tablespoons red pepper flakes
- 2 garlic cloves, minced
- 2 tablespoons spice mixture such as Ras El-Hanout or Old Bay Seasoning
- salt & pepper
Instructions
- Marinate the steak in the ingredients above for 4-6 hours. 30 minutes prior to grilling, remove steak from refrigerator and let sit at room temperature.
- Grill to medium-rare (about 3 min each side). Since the thickness of skirt steaks can vary, make sure that you put the thicker slices on the grill first.
- Let the cooked steaks rest for 5 minutes. Slice ACROSS the grain into thin slices.
Cook Time
0M
Prep Time
PT0M
Yield
Serves 4-6
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