Grilled Salmon With Lemons
Enjoy the fresh flavors of summer with this grilled salmon recipe. Juicy salmon fillets are seasoned and cooked to perfection on a grill, infusing them with a delicious smoky flavor. The addition of grilled lemon halves adds a bright and zesty twist to every bite. Impress your guests with this simple yet elegant dish that is sure to become a favorite at your next gathering.
— Constant Cookbook
Ingredients
- 4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin
- bones removed
- Olive oil for brushing
- Kosher salt and freshly ground pepper, to taste
- 4 lemons, cut in half
- 3 or 4 sprigs of fresh lemon leaves (optional)
Instructions
- Prepare a medium-hot fire in a grill. Place a steel grill griddle on the grill, cover the grill and preheat.
- Brush the salmon on both sides with olive oil and season with salt and pepper. Place the salmon, skin side down, on the preheated griddle. Scatter the lemon halves and lemon leaves around the salmon. Cover the grill and cook until the salmon just begins to flake easily and is almost completely opaque throughout, 7 to 8 minutes, or until done to your liking.
- Transfer the salmon to individual plates and serve immediately with the grilled lemon halves. Serves 4.
- Williams-Sonoma Kitchen
Yield
Serves 4.
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