Grilled Salmon With Lemon And Dill
This grilled salmon recipe is perfect for a quick and flavorful meal. The salmon is brushed with olive oil, seasoned with salt and pepper, and cooked on a preheated grill until it is flaky and delicious. Garnished with fresh dill and served with lemon wedges and a spring vegetable ragout, this dish is sure to impress your family and friends. Enjoy a taste of summer with this easy and vibrant recipe!
— Constant Cookbook
Ingredients
- 4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
- Olive oil for brushing
- Kosher salt and freshly ground pepper, to taste
- 4 lemons, cut into wedges
- Dill sprigs for garnish
- Spring vegetable ragout for serving (see related recipe at left)
Instructions
- Prepare a medium-hot fire in a grill. Place a fine-mesh grill pan on the grill and preheat for 10 minutes.
- Brush the salmon on both sides with olive oil and season with salt and pepper. Place the salmon, skin side down, on the preheated grill pan. Scatter the lemon wedges around the edges of the pan. Cover the grill and cook until the salmon just begins to flake easily and is almost completely opaque throughout, 7 to 8 minutes, or until done to your liking.
- Transfer the salmon to individual plates and garnish with dill sprigs. Serve immediately with the lemon wedges and spring vegetable ragout. Serves 4.
- Williams-Sonoma Kitchen.
Yield
Serves 4.
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