Grilled Salmon With Chilli & Lime Butter
This recipe offers a delectable combination of crispy-skinned salmon fillets topped with a zesty and spicy chilli-lime butter sauce. With fresh spring onions, red chilli, and fragrant coriander, this dish is bursting with flavor. Served over a bed of fluffy boiled rice, this meal is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1 tbsp olives oil
- 4 salmon fillets
- knob of butter
- 6 spring onions , finely sliced
- 1 large red chilli , halved, deseeded and finely chopped
- zest and juice 1 lime
- small bunch coriander , chopped
Instructions
- Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins. Remove from the pan and set aside.
- Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 300 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Protein Content: 29 grams protein
- Sodium Content: 0.2 milligram of sodium
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