Grilled Salmon Tacos With Chipotle Lime Yogurt
This recipe for Chipotle Salmon Tacos features succulent grilled salmon seasoned with a flavorful blend of garlic salt, smoked paprika, and a hint of sugar. Served in warm flour tortillas, the salmon is topped with a zesty chipotle yogurt sauce, crisp shredded cabbage, fresh coriander, and tangy pickled jalapeños. A squeeze of lime adds a burst of citrusy freshness, making these tacos a deliciously balanced and satisfying meal that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 tsp garlic salt
- 2 tbsp smoked paprika
- good pinch of sugar
- 500g salmon fillets
- 200ml fat-free yogurt
- 1 tbsp chipotle paste or hot chilli sauce
- juice 1 lime
- 8 small soft flour tortillas , warmed
- ¼ small green cabbage , finely shredded
- small bunch coriander , picked into sprigs
- few pickled jalapeno chillies , sliced
- lime wedges, to serve
- hot chilli sauce to serve, (optional)
Instructions
- Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
- Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
- Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 297 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 1.5 milligram of sodium
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