Grilled Salmon, Braised Cabbage With Bacon And Onions
This delicious recipe features perfectly cooked salmon served on a bed of buttery savoy cabbage, crispy bacon, and sautéed onions. The dish is drizzled with a tangy grainy mustard dressing that adds a burst of flavor to every bite. This meal is a wonderful balance of fresh, hearty, and satisfying flavors that come together beautifully on the plate.
— Constant Cookbook
Ingredients
- 4 x 170g/6oz salmon
- 170g/6oz unsalted butter
- 2 small red onions
- 6 rashers smoked back bacon
- 1 small savoy cabbage
- olive oil
- salt and freshly ground black pepper
- 2 tbsp grainy mustard
- ½ lemon
- 1 tsp chopped parsley
- 1 tbsp white wine vinegar
Instructions
- Heat the butter in a large pan, add the onion and fry gently for five minutes.
- Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal in the pan. Turn over halfway through cooking.
- Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook for 10 minutes, stirring occasionally. This will ensure the cabbage will absorb the butter and retain moisture.
- Combine all the dressing ingredients together in a jar with a tight-fitting lid and shake to combine thoroughly. (You can also do this in a bowl with a fork.)
- At the end of cooking, season, then serve in a large bowl placing the salmon on top. Spoon the dressing around the edge.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 536kcal
- Carbohydrate Content: 11g
- Fat Content: 35g
- Fiber Content: 8g
- Protein Content: 41g
- Saturated Fat Content: 8g
- Sugar Content: 10g
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