Grilled Red Onion & Potato Salad
These balsamic grilled potatoes are a delightful combination of tender potatoes, smoky charred onions, and tangy balsamic dressing. With each bite, you'll experience a burst of flavors that perfectly complement each other. Whether you're hosting a barbecue or looking to elevate your weeknight meal, this dish is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 900g small everyday potatoes , halved
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
- 3 red onions , peeled but left whole and sliced into finger-thick slices
- 2 handfuls flat-leaf parsley leaves, very roughly chopped
Instructions
- Boil the potatoes in a large pan of salted water for about 10 mins until just cooked. In a large bowl, stir the oil and vinegar together with some salt and pepper. While the barbecue is still hot, grill the onion slices for 5 mins on each side until lightly charred. Toss the hot onions, separating them into rings, in the dressing.
- Toss the potatoes in a small drizzle of oil and grill on the barbecue, cut side down, for about 5 mins until browned, then toss with the onions. Mix in the parsley and serve.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 235 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.04 milligram of sodium
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