Grilled Radicchio With Olive Oil And Sea Salt
This grilled radicchio recipe is a delightful way to elevate the flavors of this vegetable. The radicchio is cooked to perfection on the grill until tender with a delicious smoky char. Drizzled with olive oil, balsamic vinegar, salt, and pepper, each bite offers a harmonious balance of savory and tangy flavors. Perfect as a side dish or a light meal, this dish is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 2 heads radicchio
- 2 Tbs. olive oil
- Coarse sea salt and freshly ground pepper, to taste
- 4 tsp. balsamic vinegar
Instructions
- Quarter the radicchio heads lengthwise, leaving the cores intact. Brush the cut sides generously with some of the olive oil, and season with salt and pepper.
- Prepare a medium-hot fire in a grill and oil the grill rack.
- Place the radicchio, cut sides down, on the grill and cook, turning frequently, until browned and tender when pierced at the core with a knife, 8 to 12 minutes total. (Close the lid if using a gas grill.)
- Transfer the radicchio to a platter and drizzle each piece with about 1/2 tsp. olive oil and 1/2 tsp. vinegar. Season with additional salt and pepper, if desired. Serves 4.
- Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).
Yield
Serves 4.
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