Grilled Prawns With Sichuan Peppercorn Salt
These grilled prawns are bursting with flavor and a kick of Szechuan peppercorn salt! The combination of juicy prawns, fragrant peppercorns, and zesty orange zest will transport you to a culinary adventure with each bite. Fire up those grills and get ready for a delicious seafood feast that will tantalize your taste buds.
— Constant Cookbook
Ingredients
- 2 lbs prawns/shrimp, shell on
- skewers
- Sichuan Peppercorn Salt
Instructions
- Heat your grill for direct grilling, high heat. You want the grill searing hot!
- Toss the prawns with the melted butter and sugar. Pierce the prawn with a wooden skewer along the backside of the prawn. This will help keep the prawn straight during cooking. If using shrimp, load a few shrimp on each skewer.
- Toast the Szechuan peppercorns in a dry skilled over medium heat until fragrant. Process the Szechuan peppercorns and salt in a spice mill or coffee grinder. Stir in the grated orange zest.
- Grill the prawns 2 minutes each side. Serve with the Szechuan peppercorn salt mixture.
Cook Time
0M
Prep Time
PT0M
Yield
4-6
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