Grilled Prawns With Sichuan Peppercorn Salt
Get ready to elevate your grilling game with these mouthwatering Sichuan Peppercorn Salt Prawns! This recipe brings together the succulent goodness of prawns with a tantalizing blend of Sichuan peppercorns and orange zest. The result is a dish that bursts with flavor and is perfect for any outdoor gathering. Let's fire up the grill and get cooking!
— Constant Cookbook
Ingredients
- 2 lbs prawns/shrimp, shell on
- skewers
- Sichuan Peppercorn Salt
Instructions
- Heat your grill for direct grilling, high heat. You want the grill searing hot!
- Toss the prawns with the melted butter and sugar. Pierce the prawn with a wooden skewer along the backside of the prawn. This will help keep the prawn straight during cooking. If using shrimp, load a few shrimp on each skewer.
- Toast the Szechuan peppercorns in a dry skilled over medium heat until fragrant. Process the Szechuan peppercorns and salt in a spice mill or coffee grinder. Stir in the grated orange zest.
- Grill the prawns 2 minutes each side. Serve with the Szechuan peppercorn salt mixture.
Cook Time
0M
Prep Time
PT0M
Yield
4-6
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