Grilled Potatoes With Smoked Paprika Recipe, Plus Get Grillin’ Side Dishes
These grilled potatoes are the perfect combination of tender and crispy, with a touch of smoky paprika flavor. They make a delicious side dish for any outdoor barbecue or picnic. Just imagine biting into a slice of golden-brown potato that's soft on the inside but slightly crisp on the outside. Enjoy them fresh off the grill for a delightful treat!
— Constant Cookbook
Ingredients
- 4 medium russet potatoes, scrubbed but not peeled
- 3 tbsp canola oil
- 1 tsp smoked paprika
- 1 tsp kosher salt
Instructions
- Preheat grill to medium-high heat.
- Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.
- Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.
- If you do not serve immediately, cover potatoes with foil. They will become soft. You can enjoy them this way or re-crisp on the grill immediately before serving.
Cook Time
12M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 175 kcal
- Carbohydrate Content: 26 g
- Protein Content: 3 g
- Fat Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 395 mg
- Fiber Content: 2 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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