Grilled Pesto Tomatoes On Toast
Savor the vibrant flavors of summer with this delightful recipe. Juicy tomatoes are halved and gently grilled, while a fragrant pesto sauce adds a burst of herby goodness. Toasted country-style bread serves as the perfect base for the warm tomatoes, creating a simple yet satisfying dish that celebrates the freshness of the season.
— Constant Cookbook
Ingredients
- 2 medium tomatoes
- 1 tbsp pesto sauce
- a slice country-style bread
Instructions
- Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.
Yield
Serves 1
Nutrition
- Calories: 237 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.01 milligram of sodium
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