Grilled Pear, Goat Cheese & Prosciutto Crostini Recipe
These delightful Pear, Prosciutto, and Goat Cheese Crostini make for an elegant and flavorful appetizer. Each bite combines the sweetness of ripe pear, the creamy tang of goat cheese, the savory richness of prosciutto, and a touch of balsamic vinegar for a harmonious balance of flavors. Perfect for entertaining or simply treating yourself to a fancy snack, these crostini are sure to impress with their simple yet sophisticated presentation.
— Constant Cookbook
Ingredients
- 12 baguette slices
- 1 pear, cut into 12 slices
- 2 oz. goat cheese, room temperature
- 6 slices prosciutto, cut in half crosswise
- High-quality balsamic vinegar
Instructions
- Preheat the oven to 350 degrees F.
- Place the baguette slices on a baking sheet in a single layer. Bake in the oven until lightly toasted, about 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pear slices until the pear is just starting to soften, about 1 minutes per side.
- Spread some goat cheese on each baguette slice, then top each with a piece of prosciutto and a slice of pear.
- Drizzle 2 to 3 drops of balsamic vinegar over each pear slice. Serve.
Yield
Makes 12 crostini
Nutrition
- Serving Size: 1 Crostini
- Calories: 94 kcal
- Carbohydrate Content: 13 g
- Protein Content: 3 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 5 mg
- Sodium Content: 172 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
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