Grilled Peaches With Vanilla Ice Cream
Bringing together the natural sweetness of ripe peaches and the creamy delight of vanilla ice cream, this grilled peach dessert offers a tantalizing combination of flavors and textures. The peaches are grilled to perfection, creating a caramelized exterior that pairs beautifully with the cool, smooth ice cream. A drizzle of honey and a sprinkle of flaky sea salt add the perfect finishing touch to this simple yet elegant treat.
— Constant Cookbook
Ingredients
- 2 ripe peaches
- canola oil
- 4 scoops vanilla ice cream
Instructions
- Heat grill to medium high heat.
- Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
- Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.
Cook Time
4M
Prep Time
PT1M
Yield
4 servings
Nutrition
- Calories: 166 kcal
- Carbohydrate Content: 23 g
- Protein Content: 3 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 29 mg
- Sodium Content: 62 mg
- Fiber Content: 2 g
- Sugar Content: 20 g
- Unsaturated Fat Content: 2.3 g
- Serving Size: 1 serving
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