Grilled Peach–Infused Bourbon
Capture the essence of sweet summer peaches and rich bourbon in this infused syrup recipe. Grilled peaches lend a smoky depth to the bourbon, creating a flavorful syrup that is perfect for adding a little extra something special to your cocktails or desserts. With just a few simple steps, you can indulge in the exquisite taste of Grilled Peach–Bourbon syrup that is sure to elevate your creations.
— Constant Cookbook
Ingredients
- 2 peaches, halved
- 2 cups bourbon
Instructions
- Prepare grill for medium-high heat. Grill peaches until lightly charred, about 4 minutes per side. Combine peaches and bourbon in a 1-qt. jar. Cover and let sit at room temperature 3 days. Strain into a medium bowl (do not press on solids or syrup will be cloudy); discard peaches. Transfer syrup to a large jar, cover, and chill.
- DO AHEAD: Grilled PeachâBourbon can be made 1 month ahead. Keep chilled.
Yield
Makes 2 cups
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