Grilled Peach, Chicken & Feta Salad
This delightful recipe combines succulent griddled chicken with sweet and juicy grilled peaches, all brought together with a tangy, honey-infused dressing. Topped with a generous sprinkling of feta cheese, this dish offers a perfect balance of flavors and textures that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 400g pack mini chicken fillets
- 3 tbsp olive oil
- 4 ripe peaches , stoned and cut into quarters
- 4 tsp sherry vinegar
- 1 tbsp clear honey
- 1 red chilli , finely chopped
- 110g bag herb salad
- 100g feta cheese , crumbled
Instructions
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 302 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 1.1 milligram of sodium
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