Grilled Oysters
These grilled oysters are a delight - tender, briny, and utterly flavorful. The smoky char from the grill adds a new depth to the sea-scented jewels. Served with a squeeze of tangy lemon and a dash of hot sauce, each bite is a harmonious blend of oceanic essence and savory zest. Gather around the grill and enjoy the succulent treasures of the sea, a true culinary experience not to be missed.
— Constant Cookbook
Ingredients
- 3 dozen large oysters
- (click recipe)
- Lemon wedges (for serving)
- Hot sauce (for serving)
Instructions
- Prepare a grill for medium-high heat. Scrub oysters. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 minutes. Transfer opened oysters to a platter (discard any that do not open). Let cool slightly, then use an oyster knife or screwdriver to pry shells open, keeping cupped side down and retaining as much liquid as possible. Using an oyster knife or paring knife, cut muscles connecting oysters to shells. Serve warm with butter, lemon wedges, and hot sauce.
Yield
6 servings
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