Grilled Mushrooms With Goat's Cheese
Savor the delicious flavors of these stuffed portobello mushrooms loaded with mild goat's cheese, garlicky goodness, and savory ham. Topped with crunchy pine nuts and fresh parsley, every bite is a delightful medley of textures and tastes. Perfectly paired with toasted ciabatta and a side salad, this dish is a delightful addition to your weeknight or weekend meals.
— Constant Cookbook
Ingredients
- 8 large portobello mushrooms
- 2 garlic cloves , finely chopped
- 150g mild goat's cheese
- 4 slices ham , halved
- 2 tbsp olive oil
- 50g pine nuts , lightly toasted
- small handful parsley , roughly chopped
- toasted ciabatta and salad, to serve
Instructions
- Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.
- Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.
- When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 257 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 1.12 milligram of sodium
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